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Roasted Vegetables with Herb Chicken – Serving suggestion🌿 Everyday kitchen

nourish everyday kitchen · Recipe for 1 serving

Roasted Vegetables with Herb Chicken

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475Calories
31 gProtein
35minutes
1serving

Nutrition figures are estimates per person. Brands and preparation can change the values.

Estimated cost

approx. €2.87Value of ingredients used

Whole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.

Offers and price method

Recipe for 1 serving

Ingredients · serves 1

  • 150 g chicken breast
  • 180 g cooked potatoes
  • 150 g courgette
  • 120 g bell pepper
  • 60 g onion

Step by step

Method

  1. 1

    Wash your hands and clean the work surface.

  2. 2

    Measure the chicken breast, cooked potatoes, courgette; wash fresh produce under running water and cut it into suitable pieces.

  3. 3

    Preheat the oven to 190°C conventional.

  4. 4

    Spread the ingredients in a shallow baking dish or on a tray and bake for 20–30 minutes, turning or stirring carefully halfway through.

  5. 5

    Check that the vegetables are tender and any meat or fish is fully cooked before serving.

  6. 6

    Divide evenly between plates and serve hot, or fresh for salads.

  7. 7

    Cool leftovers promptly, cover and refrigerate.

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