🌿 Everyday kitchennourish everyday kitchen · Recipe for 1 serving
Vegetable Frittata with Salad
The recipe name, ingredients, quantities, method and guidance are shown completely in the selected language.
View all recipesNutrition figures are estimates per person. Brands and preparation can change the values.
Estimated cost
approx. €1.78Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Recipe for 1 serving
Ingredients · serves 1
- 2 item eggs
- 100 g leafy salad
- 150 g tomato and cucumber
- 50 g wholegrain bread
- 2 tbsp plain yoghurt and lemon dressing
Step by step
Method
- 1
Wash your hands and clean the work surface.
- 2
Measure the eggs, leafy salad, tomato and cucumber; wash fresh produce under running water and cut it into suitable pieces.
- 3
Heat a non-stick frying pan over medium heat.
- 4
Add ingredients that need the longest cooking time first, then add the remaining ingredients and cook evenly, turning occasionally.
- 5
Check that everything is piping hot and has reached the desired colour.
- 6
Divide evenly between plates and serve hot, or fresh for salads.
- 7
Cool leftovers promptly, cover and refrigerate.