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Turkey Strips on Leafy Salad – Serving suggestion🌿 Everyday kitchen

nourish everyday kitchen · Recipe for 1 serving

Turkey Strips on Leafy Salad

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411Calories
31 gProtein
15minutes
1serving

Nutrition figures are estimates per person. Brands and preparation can change the values.

Estimated cost

approx. €2.71Value of ingredients used

Whole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.

Offers and price method

Recipe for 1 serving

Ingredients · serves 1

  • 150 g turkey breast
  • 100 g leafy salad
  • 150 g tomato and cucumber
  • 50 g wholegrain bread
  • 2 tbsp plain yoghurt and lemon dressing

Step by step

Method

  1. 1

    Wash your hands and clean the work surface.

  2. 2

    Measure the turkey breast, leafy salad, tomato and cucumber; wash fresh produce under running water and cut it into suitable pieces.

  3. 3

    Cook the meat or fish separately in a hot non-stick pan until fully cooked.

  4. 4

    Arrange the vegetables and salad in a bowl and mix the dressing separately.

  5. 5

    Taste and adjust the seasoning without crushing delicate ingredients.

  6. 6

    Divide evenly between plates and serve hot, or fresh for salads.

  7. 7

    Cool leftovers promptly, cover and refrigerate.

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