🌿 Everyday kitchennourish everyday kitchen · Recipe for 1 serving
Buckwheat Porridge with Berries
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Estimated cost
approx. €1.71Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Recipe for 1 serving
Ingredients · serves 1
- 120 g fresh or frozen berries
- 45 g buckwheat flakes
- 150 ml low-fat milk
- 150 g plain skyr
- 10 g walnuts
Step by step
Method
- 1
Wash your hands and clean the work surface.
- 2
Measure the fresh or frozen berries, buckwheat flakes, low-fat milk; wash fresh produce under running water and cut it into suitable pieces.
- 3
Stir the grain and liquid together in a small saucepan.
- 4
Cook over low to medium heat, stirring regularly, until creamy.
- 5
For overnight oats, cover and chill for at least 6 hours instead.
- 6
Check the consistency and add liquid one tablespoon at a time if needed.
- 7
Add sweetness only sparingly.
- 8
Transfer to a bowl or plate, finish with the listed fruit, seeds or herbs and serve fresh.