🌿 Everyday kitchennourish everyday kitchen · Recipe for 1 serving
Lemon Cottage Cheese Cream with Blueberries
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Estimated cost
approx. €2.09Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Recipe for 1 serving
Ingredients · serves 1
- 200 g reduced-fat cottage cheese
- 80 g blueberries
- 1 tsp lemon juice
- 0.5 tsp finely grated organic lemon zest
- 1 pinch vanilla
Step by step
Method
- 1
Wash the lemon in hot water, dry it and finely grate only the yellow outer zest.
- 2
Wash and dry the blueberries.
- 3
Blend the cottage cheese, lemon juice, lemon zest and vanilla in a tall container for 30–45 seconds until smooth.
- 4
If desired, sweeten sparingly with erythritol or stevia.
- 5
Spoon the cream into a small bowl and chill for ten minutes so the lemon flavour can develop.
- 6
Top with the blueberries and serve fresh.
- 7
Keep covered and refrigerated until serving.