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Gochujang Chicken with Pointed Cabbage – Serving suggestion🇰🇷 South KoreaJust added

World recipes · Recipe for 1 serving

Gochujang Chicken with Pointed Cabbage

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425Calories
50 gProtein
25 gCarbohydrates
1serving

Nutrition figures are estimates per person. Brands and preparation can change the values.

Estimated cost

approx. €3.04Value of ingredients used

Whole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.

Offers and price method

Deutschland

Shopping in Germany

  • Gochujang paste is available from Asian shops or the international aisle of larger supermarkets. Refrigerate after opening and use sparingly because it is hot.
  • Coconut milk and sesame oil are usually in the international or Asian aisle; coconut milk is often also stocked in the organic section.
  • The remaining ingredients are usually available in German supermarkets or discount stores.

Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin

Recipe for 1 serving

Ingredients · serves 1

  • 170 g chicken breast
  • 250 g pointed cabbage
  • 60 g carrot
  • 15 g gochujang paste
  • 1 tbsp reduced-salt soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame seeds

Step by step

Method

  1. 1

    Pat the chicken dry, cut it into strips and use separate boards for meat and vegetables.

  2. 2

    Finely slice the cabbage and grate the carrot.

  3. 3

    Cook the chicken completely in hot sesame oil for 6–8 minutes, then stir-fry the vegetables for 4 minutes.

  4. 4

    Mix the gochujang, soy sauce and 2 tbsp water, add to the pan, heat for 1 minute and serve with sesame seeds.

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