🇵🇪 PeruJust addedWorld recipes · Recipe for 1 serving
Warm Lime Pollock Ceviche
The recipe name, ingredients, quantities, method and guidance are shown completely in the selected language.
View all recipesNutrition figures are estimates per person. Brands and preparation can change the values.
Estimated cost
approx. €5.97Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Deutschland
Shopping in Germany
- The remaining ingredients are usually available in German supermarkets or discount stores.
Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin
Recipe for 1 serving
Ingredients · serves 1
- 200 g pollock fillet
- 120 g cucumber
- 120 g tomatoes
- 40 g red onion
- 50 g avocado
- 2 tbsp lime juice
- 1 tbsp fresh coriander
Step by step
Method
- 1
Pat the pollock dry, dice it and cook it completely in a non-stick pan over medium heat for 6–8 minutes until opaque throughout.
- 2
Dice the cucumber, tomatoes, onion and avocado.
- 3
Let the cooked fish cool for 2 minutes and gently combine it with the vegetables.
- 4
Fold in the lime juice and coriander and serve warm immediately.