🇦🇷 ArgentinaJust addedWorld recipes · Recipe for 1 serving
Chimichurri Steak with Green Beans
The recipe name, ingredients, quantities, method and guidance are shown completely in the selected language.
View all recipesNutrition figures are estimates per person. Brands and preparation can change the values.
Estimated cost
approx. €3.68Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Deutschland
Shopping in Germany
- The remaining ingredients are usually available in German supermarkets or discount stores.
Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin
Recipe for 1 serving
Ingredients · serves 1
- 170 g rump steak
- 250 g green beans
- 10 g flat-leaf parsley
- 1 tbsp red wine vinegar
- 1 garlic clove
- 2 tsp olive oil
- 1 pinch chilli flakes
Step by step
Method
- 1
Trim the beans and cook them in boiling water for 9–10 minutes.
- 2
Pat the steak dry and fry it in a very hot pan for 3–4 minutes per side depending on thickness; heat it thoroughly for safe cooking.
- 3
Finely chop the parsley and garlic and mix with the vinegar, oil and chilli.
- 4
Rest the steak for 3 minutes, slice it and serve with the beans and chimichurri.