🇲🇾 MalaysiaJust addedWorld recipes · Recipe for 1 serving
Lime Coconut Fish Soup
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Estimated cost
approx. €5.07Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Deutschland
Shopping in Germany
- Miso paste is usually found in Asian shops or the international aisle of larger supermarkets; pak choi is sold in the produce section or Asian shops.
- Coconut milk and sesame oil are usually in the international or Asian aisle; coconut milk is often also stocked in the organic section.
- The remaining ingredients are usually available in German supermarkets or discount stores.
Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin
Recipe for 1 serving
Ingredients · serves 1
- 200 g cod fillet
- 180 g pak choi
- 120 g mushrooms
- 100 ml light coconut milk
- 300 ml reduced-salt vegetable stock
- 1 tsp red curry paste
- 1 tbsp lime juice
Step by step
Method
- 1
Wash and slice the pak choi and mushrooms.
- 2
Bring the stock, coconut milk and curry paste to the boil and cook the mushrooms for 5 minutes.
- 3
Pat the cod dry, dice it and gently poach it with the pak choi for 6–8 minutes without vigorous stirring.
- 4
Check that the fish is opaque throughout, stir in the lime juice and serve immediately.