🇨🇳 ChinaJust addedWorld recipes · Recipe for 1 serving
Light Mapo Tofu with Minced Turkey
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Estimated cost
approx. €3.13Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Deutschland
Shopping in Germany
- Sambal oelek and Sichuan pepper are sold in Asian shops or international aisles. A little black pepper and lemon zest can replace Sichuan pepper if necessary.
- Miso paste is usually found in Asian shops or the international aisle of larger supermarkets; pak choi is sold in the produce section or Asian shops.
- Coconut milk and sesame oil are usually in the international or Asian aisle; coconut milk is often also stocked in the organic section.
- The remaining ingredients are usually available in German supermarkets or discount stores.
Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin
Recipe for 1 serving
Ingredients · serves 1
- 150 g plain tofu
- 100 g lean minced turkey
- 150 g mushrooms
- 100 g pak choi
- 1 tbsp reduced-salt soy sauce
- 1 tsp sesame oil
- 1 tsp sambal oelek
- ½ tsp Sichuan pepper
Step by step
Method
- 1
Pat the tofu dry and dice it, then slice the mushrooms and pak choi.
- 2
Cook the turkey completely in the hot sesame oil for 6–8 minutes, breaking it up as it cooks.
- 3
Fry the mushrooms for 4 minutes, then add the tofu, pak choi, soy sauce, sambal oelek and 50 ml water.
- 4
Simmer gently for 5 minutes until piping hot and season sparingly with Sichuan pepper.