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Larb Gai Cabbage Salad with Mint – Serving suggestion🇱🇦 Laos/ThailandJust added

World recipes · Recipe for 1 serving

Larb Gai Cabbage Salad with Mint

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Nutrition figures are estimates per person. Brands and preparation can change the values.

Estimated cost

approx. €3.45Value of ingredients used

Whole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.

Offers and price method

Deutschland

Shopping in Germany

  • Coconut milk and sesame oil are usually in the international or Asian aisle; coconut milk is often also stocked in the organic section.
  • The remaining ingredients are usually available in German supermarkets or discount stores.

Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin

Choose a size

Matching dressing: Lime soy chilli dressing35 ml · The dressing ingredients are included in the ingredient list and nutrition figures.
410kcal
46 gProtein
20 gCarbohydrates
16 gFat
8 gFibre

Ingredients for this size

Complete lunch · 520 g approximate serving

  • 180 g lean minced chicken
  • 180 g pointed cabbage
  • 100 g cucumber
  • 40 g red onion
  • 20 g mint and coriander
  • 25 ml lime juice
  • 15 ml reduced-salt soy sauce
  • 5 g sesame oil

Step by step

Method

  1. 1

    Clean your hands and work surface and use a separate board for the raw chicken.

  2. 2

    Finely shred the cabbage, dice the cucumber and onion and pick the herbs.

  3. 3

    Cook the chicken mince in a non-stick pan over medium-high heat for 7–9 minutes, breaking it up, until thoroughly cooked.

  4. 4

    Whisk the lime juice, soy sauce and sesame oil.

  5. 5

    Cool the chicken for 3 minutes, combine it with the vegetables and herbs and fold in the dressing just before serving.

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