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Vietnamese Prawn and Herb Salad – Serving suggestion🇻🇳 VietnamJust added

World recipes · Recipe for 1 serving

Vietnamese Prawn and Herb Salad

The recipe name, ingredients, quantities, method and guidance are shown completely in the selected language.

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Nutrition figures are estimates per person. Brands and preparation can change the values.

Estimated cost

approx. €5.23Value of ingredients used

Whole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.

Offers and price method

Deutschland

Shopping in Germany

  • Coconut milk and sesame oil are usually in the international or Asian aisle; coconut milk is often also stocked in the organic section.
  • The remaining ingredients are usually available in German supermarkets or discount stores.

Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin

Choose a size

Matching dressing: Lime ginger dressing35 ml · The dressing ingredients are included in the ingredient list and nutrition figures.
380kcal
43 gProtein
32 gCarbohydrates
9 gFat
7 gFibre

Ingredients for this size

Complete lunch · 500 g approximate serving

  • 200 g cooked prawns
  • 150 g red cabbage
  • 100 g cucumber
  • 80 g carrot
  • 20 g mint and coriander
  • 25 ml lime juice
  • 10 ml reduced-salt soy sauce
  • 5 g sesame oil

Step by step

Method

  1. 1

    Shred the red cabbage very finely, halve and slice the cucumber and cut the carrot into fine strips.

  2. 2

    Briefly rinse the cooked prawns under cold water, pat dry and keep chilled.

  3. 3

    Whisk the lime juice, soy sauce and sesame oil.

  4. 4

    Gently combine the vegetables, herbs and prawns.

  5. 5

    Add the dressing only just before eating and serve immediately.

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