🌍 West AfricaJust addedWorld recipes · Recipe for 1 serving
Black-Eyed Pea Cabbage Salad
The recipe name, ingredients, quantities, method and guidance are shown completely in the selected language.
View all recipesNutrition figures are estimates per person. Brands and preparation can change the values.
Estimated cost
approx. €1.98Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Deutschland
Shopping in Germany
- Black-eyed peas are sold dried or canned by African grocers and well-stocked international aisles. White beans are an easier-to-find substitute.
- The remaining ingredients are usually available in German supermarkets or discount stores.
Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin
Choose a size
Ingredients for this size
Complete lunch · 580 g approximate serving
- 200 g cooked black-eyed peas
- 170 g white cabbage
- 90 g carrot
- 80 g red pepper
- 30 g spring onion
- 15 g unsweetened peanut butter
- 25 ml lime juice
- 20 ml water
- 10 g parsley
- 5 g rapeseed oil
Step by step
Method
- 1
Rinse the black-eyed peas thoroughly under running water and drain.
- 2
Shred the cabbage very finely and gently massage it with clean hands for two minutes; cut the carrot, pepper and spring onion.
- 3
Whisk the peanut butter, lime juice, water and oil until smooth.
- 4
Combine the beans, vegetables and parsley.
- 5
Fold in the dressing just before serving, adding water a tablespoon at a time if needed.