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Light Potato Dill Salad with Prawns – Serving suggestion🇸🇪 SwedenJust added

World recipes · Recipe for 1 serving

Light Potato Dill Salad with Prawns

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Nutrition figures are estimates per person. Brands and preparation can change the values.

Estimated cost

approx. €7.81Value of ingredients used

Whole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.

Offers and price method

Deutschland

Shopping in Germany

  • The remaining ingredients are usually available in German supermarkets or discount stores.

Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin

Choose a size

Matching dressing: Skyr mustard dill dressing35 ml · The dressing ingredients are included in the ingredient list and nutrition figures.
445kcal
40 gProtein
50 gCarbohydrates
9 gFat
7 gFibre

Ingredients for this size

Complete lunch · 600 g approximate serving

  • 220 g baby potatoes
  • 180 g cooked prawns
  • 100 g cucumber
  • 70 g radishes
  • 60 g baby spinach
  • 120 g plain skyr
  • 20 g dill
  • 15 ml lemon juice
  • 10 g Dijon mustard

Step by step

Method

  1. 1

    Wash the potatoes thoroughly, cut them into even pieces and simmer for 15–18 minutes.

  2. 2

    Drain and steam-dry on a clean plate for 10 minutes.

  3. 3

    Slice the cucumber and radishes; pat the prawns dry and keep chilled.

  4. 4

    Mix the skyr, dill, lemon juice and mustard.

  5. 5

    Gently combine the potatoes, vegetables, spinach and prawns and fold in the dressing just before serving.

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