🇸🇪 SwedenJust addedWorld recipes · Recipe for 1 serving
Nordic Salmon Potato Dill Bowl
The recipe name, ingredients, quantities, method and guidance are shown completely in the selected language.
View all recipesNutrition figures are estimates per person. Brands and preparation can change the values.
Estimated cost
approx. €7.51Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Deutschland
Shopping in Germany
- The remaining ingredients are usually available in German supermarkets or discount stores.
Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin
Choose a size
Ingredients for this size
Complete lunch · 610 g approximate serving
- 150 g salmon fillet
- 220 g baby potatoes
- 120 g cucumber
- 70 g radishes
- 60 g baby spinach
- 100 g plain skyr
- 20 g dill
- 15 ml lemon juice
- 10 g Dijon mustard
Step by step
Method
- 1
Wash and evenly cut the potatoes, then simmer for 15–18 minutes.
- 2
Pat the salmon dry and cook it in a non-stick pan over medium heat for 3–4 minutes per side until opaque throughout.
- 3
Slice the cucumber and radishes.
- 4
Mix the skyr, dill, lemon juice and mustard.
- 5
Let the potatoes steam briefly, arrange with the spinach and vegetables, add the salmon and spoon over the dressing only when serving.