🌊 MediterraneanJust addedWorld recipes · Recipe for 1 serving
Mediterranean Salmon Couscous Bowl
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View all recipesNutrition figures are estimates per person. Brands and preparation can change the values.
Estimated cost
approx. €5.19Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Deutschland
Shopping in Germany
- The remaining ingredients are usually available in German supermarkets or discount stores.
Examples from current ranges: dmBio Quinoa · dmBio Asia-Sortiment · REWE Edamame · REWE Granatapfelsirup · dmBio Tahin
Choose a size
Ingredients for this size
Complete lunch · 600 g approximate serving
- 150 g salmon fillet
- 160 g cooked wholegrain couscous
- 140 g tomatoes
- 120 g cucumber
- 80 g red pepper
- 50 g rocket
- 30 g red onion
- 20 ml lemon juice
- 10 g parsley
- 5 g olive oil
Step by step
Method
- 1
Prepare the couscous according to the packet, fluff with a fork and cool.
- 2
Pat the salmon dry and cook it in a non-stick pan for 3–4 minutes per side until opaque throughout, then rest briefly.
- 3
Cut the tomatoes, cucumber, pepper and onion.
- 4
Whisk the lemon juice, parsley and oil.
- 5
Arrange the couscous with the vegetables and rocket, break the salmon into large pieces, place on top and add the dressing only when serving.