🌿 Everyday kitchennourish everyday kitchen · Recipe for 1 serving
Chocolate Skyr Mousse with Raspberries
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Estimated cost
approx. €1.04Value of ingredients usedWhole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.
Recipe for 1 serving
Ingredients · serves 1
- 200 g plain skyr
- 12 g unsweetened cocoa powder
- 25 ml low-fat milk
- 50 g raspberries
- 1 pinch vanilla and salt
Step by step
Method
- 1
Mix the cocoa powder and milk in a small bowl until a completely smooth paste forms, with no dry cocoa lumps.
- 2
Add the skyr, vanilla and a tiny pinch of salt.
- 3
Whisk vigorously for about one minute until smooth and slightly aerated.
- 4
If desired, sweeten sparingly with erythritol or stevia.
- 5
Spoon into a dessert glass, cover and chill for at least 30 minutes.
- 6
Gently wash and dry the raspberries.
- 7
Top with the raspberries immediately before eating.
- 8
Keep refrigerated and consume the same day.