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Berry Chia Yoghurt Cream – Serving suggestion🌿 Everyday kitchen

nourish everyday kitchen · Recipe for 1 serving

Berry Chia Yoghurt Cream

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260Calories
28 gProtein
24 gCarbohydrates
1serving

Nutrition figures are estimates per person. Brands and preparation can change the values.

Estimated cost

approx. €1.60Value of ingredients used

Whole packs may cost more on the first shop.
The cost estimate uses typical low prices in Germany and is not a live offer.

Offers and price method

Recipe for 1 serving

Ingredients · serves 1

  • 170 g plain skyr
  • 80 g plain yoghurt, 2% fat
  • 10 g chia seeds
  • 100 g raspberries and blueberries
  • 1 pinch vanilla

Step by step

Method

  1. 1

    Gently wash and dry the berries.

  2. 2

    If using frozen berries, thaw them completely in the refrigerator first.

  3. 3

    Reserve a few berries for the top.

  4. 4

    Mix the skyr, yoghurt, chia seeds and vanilla evenly.

  5. 5

    Roughly crush half of the remaining berries with a fork.

  6. 6

    Layer the berry purée and cream in a glass.

  7. 7

    Cover and chill for at least 20 minutes so the chia seeds can swell.

  8. 8

    Finish with the reserved berries.

  9. 9

    Keep refrigerated and consume the same day.

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